Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.

A California doctor is suing a Thai restaurant after claiming she suffered severe burns from a spicy Dragon Balls meatball dish, which contained bird's eye chilies.

A San Jose doctor suing a Los Gatos Thai restaurant she accuses of injuring her internally with a too-spicey “Dragon Balls” ...

Bajan hot pepper sauce Start to finish: 15 minutes Makes ½ cup This hot sauce from Barbados gets its heat from spicy Scotch bonnet chiles. If you can’t find those, habaneros are a good substitute.

This recipe for Stir-Fried Fish with Peppercorns and Fingerroots from Watcharapong Tanabat layers garlic, chiles, shallots, and fingerroot, a rhizome similar to young ginger, with white peppercorns.

Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.

One of their award-winning sauces, Sambal Kemangi, a green sauce made with basil and fiery green Thai chilis — punches a level of heat comparable to a scorpion or habanero.

This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground rice for nuttiness, tangy lime juice, and lots of fresh mint and cilantro.