NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for ...

South Indian cuisine is not just about dosa, idli, sambar, and lemon rice. The cuisine boasts a wide range of lesser-known non-vegetarian dishes as well. As per Kerala Tourism website, it is a ...

The restaurant specialized in Chinese cuisine, Japanese noodle dishes and soups. An Indian restaurant takes its place.

And no, South Indian cuisine is not just about dosas and idlis. Although they will always have a special place on the plate, there is so much more to explore. Whether you are fascinated by South ...

In a milestone recognition for regional Indian cuisine, Semma, a South Indian restaurant located in Manhattan’s Greenwich Village, has claimed the top spot on The New York Times’ prestigious ...

Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more varied dishes.

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.

We asked readers where to go for the best Indian food in the region and we received nearly 50 restaurant recommendations around the state.

Food First Look: South Indian comfort food and a massive oven just moved into Syracuse’s Armory Square Published: May. 08, 2025, 7:00 a.m.

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar.