Fresh shrimp and squid, egg noodles, bamboo shoots and snow peas are the main ingredients in this standard Hong Kong restaurant dish, in which the cooked noodles are pan-fried.

On the East Coast, the noodles are usually served crispy — also known as Hong Kong style — due to how they are deep-fried on the Chinese island. Over on the West Coast, chow mein noodles are ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Jon Kung’s cookbook, “Kung Food,” focuses on third-culture cuisine, which is informed by two cultures at once.

The best stuff here, however, tends to be that which is most Chinese: chow fun noodles with bitter Chinese greens; complex, curry-tinged Singapore-style vermicelli fried with bits of meat and ...

Indulge in the savory delight of Shrimp Lo Mein, a delectable stir-fry dish that’s bursting with flavor and ready in no time! Created by Chef Bryan Woolley, this recipe combines succulent shrimp ...

From pressing noodle dough with a bamboo pole to the history of that favourite dish, wonton noodles, learn about the different noodle styles in Hong Kong and the foods they go with best.

Crispy Hong Kong–style pan-fried noodles make an excellent canvas for shrimp and vegetables cooked in a flavorful red curry sauce.

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its Chinese roots, it also reflects the city’s cultural ...

Serves 4 In the Hong Kong version of beef chow mein, the wok-fried noodles give it an extra-crisp texture compared to the northern Chinese versions. When you take that first bite of the noodle ...

Look no further than this Chicken and Shrimp Chow Mein recipe! This stir-fry is packed with protein, vegetables, and flavor.