Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant first appeared on Parade on Jul 14, 2025 ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Put the peanut butter in a bowl. Add water and leave to soak for 1 minute then mix into a thick paste. Add the diced tomato ...

Shruti Haasan reveals the age-old secret behind her gorgeous hair and it’s not a fancy serum but a simple sesame oil ritual ...

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...