Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Pork fat is used most in sausage making, regardless of the type of lean meat used. Back fat (or fatback), the white fat that runs along the back of the pig, is often recommended.

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

Homemade Pork Breakfast Sausage Patties Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase sausage instead. I kid you ...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

Sausage and Apple Stuffing Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing. Yield: Serves 12 (serving size: about 3/4 cup) ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit some distinctly Catalan flavor. The stuffing, which cooks inside the roast, includes pine nuts, brandy-soaked ...

Explore More easy weeknight dinner recipes Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest.