We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan ... recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a ...

(watch carefully once syrup begins to change color because it burns quickly. Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack ...

If there is one dessert that is conquering the big cities, it is the flan Parisien, also known as flan pâtissier or homemade ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...