I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to ...

beef eye of round 1. Make the gravy in a large saucepot with a heavy bottom. Combine the oil and sausage over medium heat and lightly brown the sausage. Break it up into quarter-sized pieces.

Colder weather naturally has our bodies craving satisfying, heavier meals. This recipe for Beef Tips and Gravy over Cauliflower Mash truly fits the bill. I made a double batch of it in the slow ...

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It's perfect for serving over fluffy mashed potatoes or egg noodles - anything to sop up that savory sauce.