A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Kennedy, of the famed political family, has been asked to recommend appointees for all regulatory health agencies, including ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

The Farm Bill supports a breadth of food-related efforts, although a large majority — around 75%, according to Tokuda — of it ...

Today on Living808, Kelly went back on a Stuctural Systems job site to address critical safety concerns with Lance Luke, National Building Expert from Construction Management Inspection LLC, and Jonny ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...

The 62nd Annual Food and New Product Show at Neal Blaisdell Center features over 200 vendors, showcasing new products and ...

There’s a new program getting underway in Honolulu to help chefs gain experience and enter the local workforce. It involves the University of Hawaiʻi’s Culinary Institute of the Pacific and a famous ...

Spread the loveHonolulu’s food scene is a melting pot of cultures, offering everything from traditional Hawaiian fare to ...

One of Wong’s signature dishes that he has gained culinary recognition for is his corn beef dish. On the sweet side, Wong has ...