NEW YORK—It’s a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samue… ...

At Red Rooster, Harlem’s fabled long-ago and its emerging new-age embrace like old friends. ... starting with irresistible crusted cornbread served with piquant tomato chutney and dreamy honey ...

Red Rooster Harlem from chef and owner Marcus Samuelsson, who was born in Ethiopia and grew up in Sweden, is also offering picnic baskets in celebration of the holiday on June 19.

New York’s Red Rooster restaurant in Harlem is an institution, and its chef Marcus Samuelsson a bit of a legend. Now he is bringing the concept to London. The chef, who was born in Ethiopia and ...

Harlem's Red Rooster: A rare diversity in dining. NEW YORK (AP) - It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small ...

NEW YORK — It’s a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef… ...

It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samuelsson's eatery on ...

They may be sipping one of Red Rooster’s signature cocktails _ the Earl of Harlem, for example, bourbon with Earl Grey tea and coriander syrup. They may be snacking on the addictive cornbread ...

NEW YORK (AP) — It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samuelsson's ...