Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.

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Hear Hawa Hassan's inspiring journey from Somali refugee to renowned chef on Food & Wine's Tinfoil Swans podcast. Hawa Hassan discusses her new cookbook, "Setting a Place for Us," celebrating refugee ...

After years of unlocking the formula for what the 22-year-old boldly describes on his containers as ‘the world’s creamiest ...

Special Ramadan bazaars sell traditional specialties based on tastier foods such as haleem, jilabi, and piyaju to enhance the market’s festive insanity. Large iftar parties are held in places like ...