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Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, if needed. Add Italian seasoning, garlic, salt and pepper, to taste.

Using ground beef is the quickest way to make a meal more hearty and flavorful. If you're stuck in a dinner rut, spice up ...

These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

1 (15-ounce) can Great Northern beans, drained and rinsed. Shredded Parmesan cheese, for serving. Heat 1 tablespoon olive oil in a large pot over medium-high heat, crumble in ground beef and cook ...

Color is not a reliable indicator of Ground Beef doneness. 2. Add beef stock, spaghetti sauce, tomato sauce and pasta to pot and let simmer for approximately 10-12 minutes or until pasta is al dente.

Ingredients: 2 Tbsp olive oil, divided; 1 lb lean ground beef; 1 1/2 cups chopped yellow onion; 1 cup finely diced carrots (about 2 medium) 2 cups finely diced celery (about 3 stalks) ...

12 oz. pasta, any shape. 1 lb. ground beef. 1/2 large white onion. 1 cup white mushrooms, sliced. 2 1/2 lbs. tomatoes, cut in half. 1 medium yellow onion, cut into quarters ...