Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru ...

Love Chardonnay but not the movie-theater-buttered-popcorn kind? Look to these four wine regions for the balanced, ...

Littorai has pioneered the exploration of terroirs on the Sonoma Coast and in Mendocino, and has influenced countless ...

These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

The Basque have been combining red wine and cola for at least 50 years—some sources say more like a century—in the northern ...

From heart-healthy reds to low-sugar whites, here’s a look at some of the healthiest kinds of wine and what makes each one stand out. If you're looking for the healthiest red wine, Pinot Noir often ...

Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate ...

Wine has long been associated with celebration, culture, and even health—especially when enjoyed in moderation. While all ...

Single-celled microorganisms that are members of the fungus kingdom, yeast has been around for 100 million years, with 1,500 ...

The challenges begin with finding a climate that suits the notoriously fussy varietal. Forget about planting pinot noir alongside heat-loving grapes like cabernet, shiraz and zinfandel. Pinot likes ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Sommeliers geek out over these classic “crus”. And it’s all thanks to pink granite, bluestone, schist and shale.