Head to a night market: In Bangkok, the Or Tor Kor Market is a great place to start, or in Phuket, make your way to the ...

Christine Leonard credits her 4-H experiences with leading her to become an entrepreneur connecting people to the land — ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

After three years of perfecting her hard cheese-making skills, Miller has been teaching cheesemaking classes to fellow dairy ...

You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like ...

The “Goat to Be Kidding Me” sandwich (yes, that’s really its name) is a heavenly combination of their award-winning aged ...

No, it’s not heaven – it’s LaClare Creamery in Malone, Wisconsin, where dairy delights reign supreme. Welcome to LaClare ...

Despite goat milk's increased availability, you may still feel a bit hesitant about trying it. Perhaps you're wondering: What ...

Keep in mind, however, that domestic cheese making is an imprecise art at best. Many variables–such as how “ripe” the milk is, the length of time (and the temperature at which) the curd is ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...