Easy to make and even easier to eat, this is an ideal cake for anyone who needs a gluten-free treat. Photo / Fresh Media This delicately flavoured cake is ideal for morning or afternoon tea. It is ...

Queen of Gluten Free cooking, Becky’s got just the fix - a rich, indulgent chocolate celebration cake!

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” ...

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

Gluten free sponge cake will be ‘soft and moist’ with 1 added ingredient One ingredient can help improve the structure and texture of gluten free cake.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon and it’s gluten-free. Elegantly simple and refreshingly versatile, ...

Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan and topped with smooth cream cheese frosting, it's the perfect potluck (or ...

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.