This easy garlic butter shrimp recipe is packed with bold, savory flavor and ready in under 15 minutes. Succulent shrimp are ...

Shrimp Oreganata is all about balance sweet, tender shrimp topped with garlicky, golden breadcrumbs and just enough lemon and ...

Chicken and chickpea tray bake: In England, sheet-pan dinners are called tray bakes. Yotam Ottolenghi brings us one with ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

One of Moraima Mora’s favorite tastes from her native San Juan has become the inspiration for her family-run fusion spot in Orlando’s Curry Ford West neighborhood.

Make the shrimp: in a large skillet, heat the remaining 1 tablespoon of oil over medium-low heat. Add the onion, salt, pepper and garlic and cook, stirring for 5 minutes.

Reader, I don’t even remember his name. But I can still taste the buttery garlic shrimp we shared by the roadside — a modern classic in Hawaii if there ever was one.

Ree Drummond's honey garlic grilled shrimp skewers only require a handful of ingredients but are big on flavor. She serves the shrimp over wilted spinach for a healthy twist.