In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!"Prime" rib doesn't mean it comes from a Prime grade meat. You can make prime rib from a Choice grade cut.

This prime rib recipe ensures flawless results with only five ingredients. ... In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, 1 teaspoon salt and ½ teaspoon black pepper.

Ingredients: 1-5 pound prime rib roast; 8 cloves garlic, pressed; 2 tablespoons olive oil; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...

Insert 1 garlic clove into each slit, pressing it into the meat. Pinch with your thumb and index finger to close the opening. 2.Combine the chopped thyme, the salt, Essence and black pepper in a ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Reduce the Temperature Lower the oven temperature to 325°F (163°C) and continue roasting.

In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!"Prime" rib doesn't mean it comes from a Prime grade meat. You can make prime rib from a Choice grade cut.