This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but without any eggs to whip. The filling is a ganache—a dense but silky ...

Jane Dunn's recipe for a simple three-ingredient ganache will be the best thing you've ever made for your cakes - making them 'out of this world' ...

Alix Traeger shares recipes for Leeky Mac and Cheese, Salted Malted Chocolate Chip Cookies The social media star dished up comfort food from her cookbook, "Scratch That." ...

Chocolate ganache loaf cake with walnuts This sumptuous cake is pure Easter decadence: it’s as rich as chocolate gets This feature is available for registered users.

Allow crust to cool completely before filling. For the filling, in a small pot, melt chocolate until it softens. In another small pot, bring coffee to a boil. Pour coffee over softened chocolate and ...

Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect ...

Abstract Chocolate can be produced in plain, flavored and filled chocolate shapes. This study aimed to develop the filling material (ganache), which is one of the main ingredients of filled chocolate ...

The recipe swaps traditional ingredients for plant-based options like vegan chocolate spread, flaxseeds, and plant milk, ensuring it’s completely vegan. The fluffy, brownie-like texture and molten ...

Remove from oven and cool completely. Fill tart with ganache, filling right to rim, then spread it evenly, using small offset spatula. Refrigerate until set, about 90 minutes. Note: If there is ...