Tomato soup is a winter staple ... of olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 minutes, or until the onions are softened and translucent.

Tip: Using a food processor to chop the vegetables makes it swift and easy.

We roasted tomatoes, garlic and chiles for red salsa, mixed corn flour with pork fat for the tamale batter, and roasted ancho chiles before frying them in oil and boiling them in chicken stock for ...

Instructions To start, finely chop the carrot, onion and celery. Heat the oil in a large casserole pot over a medium heat. Add the onion, carrot, celery and a pinch of salt and fry for 15 mins (6 ...

Aquamar is proud to introduce the first true innovation in refrigerated seafood to come along in decades: Steamed Galician Mussels with Tomato & Garlic. Sustainably harvested from Galicia, Spain, they ...