Chimpanzees are our closest living relatives in the animal kingdom. On World Chimpanzee Day, let's explore what makes them so ...

Research from UC Santa Cruz human-computer interactions scholars is revealing how online habits translate into offline ...

Dr Rajan explained the benefits one can get from food items if they cook or eat them right, including putting mushrooms in the sun to soak up vitamin D2.

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what cheese is seasonal, and other useful facts about cheese.

Grapefruit has key nutrients like antioxidants, fiber, and vitamin C that have benefits for immune health, weight management, and more.

This year, World Food Day falls on Wednesday, October 16. While the world celebrates the joyous occasion of Food Day, here are five interesting facts about foods worldwide that we bet you didn't know.

Quinoa is considered to be one of the most nutritious “whole grains” out there. But are all the health claims true? Here’s the deal on what it is, if it’s better for you than rice, how ...

Weird History is taking you back to the 90s for your favorite foods. When it comes to the 1990s, everyone enjoyed many bodacious goodies we wouldn't have wanted to be without.

For some reason, we love to tell whoppers about the horrors behind the counter at fast food restaurants. Don't fall for these myths.

The process of converting food into nutritional information is more than just a scientific process. It involves many political and technical compromises that continue to shape the food industry today.

Packaged foods contain a Nutritional Facts label that details information on calories and total carbohydrates per serving, allowing consumers to conveniently track what they’re eating and how much.