Friendly, Pitmaster-Approved! New to smoking? No problem! This step-by-step guide shows you how to make tender, juicy pulled pork in a traditional offset smoker—perfect for beginners who want real ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly tender and imbuing them with an unmistakable smoky flavor. Purists prefer the ...