Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

Preheat oven to 325°. Pulse first 4 ingredients in a food processor 15 times or until almonds are finely ground. Press on bottom and up sides of a 10-inch pie plate. Bake 10 to 12 minutes or until ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...