Set them aside—they’ll be ready when you are. 2. Toast the Pecans: Toss the pecan chips in a bowl with melted butter and a pinch of cinnamon until evenly coated. Spread them on a baking sheet ...

Recipe for Butter Pecan Cake gets thumbs-up for scrumptiousness 1¼ cup butter, ... Frosting. 1 cup butter; 8 to 8½ cups powdered sugar; 1 5-ounce can evaporated milk; 2 teaspoons vanilla; ...

L ayered Pecan Pie Cake is a moist cake with layers of chopped pecans and rich brown sugar pecan pie filling. It's perfect for any dessert table, whether for a family gathering, a holiday feast ...

Frosting Directions. 1. About 10 minutes before cake is completed in the oven, in a small saucepan combine the brown sugar, 2 tablespoons milk and butter and bring to a boil over medium-high heat.

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil.

She shows her 20,000 followers the empty box of Betty Crocker Super Moist Butter Pecan cake mix. Then, she sets it down next to the fully baked cake and picks up a can of Duncan Hines Creamy ...

Melt butter in a heavy 1 quart saucepan over medium heat. Stir in sugar and heat until dissolved. Stir and continue cooking until sugar is an amber color, about 6-8 minutes.