If you’ve been diving into summer baking with a warm Peach Crisp or churning up a batch of my Homemade Fresh Peach Ice Cream, ...

Three 1/2-pint canning jars with lids and rings. 2 1/2 pounds firm-but-ripe nectarines. 1 1/2 cups sugar. 2 tablespoons fresh lemon juice. 2 tablespoons minced candied ginger ...

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