Serve bostock warm with a dusting of powdered sugar and/or a spoonful of jam, plus some fresh fruit on the side. Add cup of strong coffee for a full French-style breakfast.

St. Pierre reports that over half of Americans admire the French way of life, valuing their fresh food, arts, and work/life ...

Learn how to make the traditional French Galette des Rois, a stunning puff pastry dessert with a rich almond cream filling.

The Spencer Street bakery has matcha canelés and a Mont Blanc-inspired cake by an ex-L’Hotel Gitan chef (who did a stint at ...