"I grew up in Nashville, eating around my family’s big, yellow table ... It inspired me to create a food blog, a cookbook, ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese).

The French toast can be ordered on its own or as part of the Full Belly Breakfast – an aptly named feast that pairs it with eggs and home fries for those mornings when one magnificent item simply ...

The French chef cookbook by Child, Julia Publication date 1976 Topics Cookery, French, Food: French dishes - Recipes Publisher Toronto ; London : Bantam Collection internetarchivebooks; americana; ...

While the cinnamon French toast may be the star attraction, Judy’s entire breakfast menu deserves recognition for its ...

The Santa Ynez Valley Grange, in partnership with Apples to Zucchini Cooking School, will offer two series of cooking classes for families and ...

Minnesota strawberries will shine in this recipe for Sweet Chile-Glazed Salmon with Strawberry Sauce Vierge, from “Mostly French: Recipes from a Kitchen in Provence,” by Makenna Held (Simon ...

Crepes are a fancy-sounding culinary achievement, but they are actually quite simple to make and quickly liven up a range of dishes from breakfast to dessert. Essentially a thin pancake (as they ...

Craving crepes? Crepes of Brittany uses traditional French methods of cooking with buckwheat-based savory batter and crepe griddles from France.

If you're looking for something sweet, savory or a little of both, a crepe restaurant near the Capitol is just the ticket. State of play: Olla Olla Crepes, which opened its brick-and-mortar restaurant ...