Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.

This beautiful village in France feels like it comes straight out of a storybook. There's plenty to do here for history buffs ...

Always French at its core, Café Boulud in Palm Beach now is channeling a specific France region — and in this case, why not?

Tarte à la tomate is a classic French dish that beautifully embodies the essence and simplicity of the best of summer meals. The dish is particularly popular in Provence and ...

A Food Lover’s Guide to France’s Gastronomic Valley Savoring French flavors on a new gastronomic trail between Marseille and Dijon.

At the foot of Sainte Victoire, the mountain in Provence immortalised by Impressionist painter Paul Cezanne, a palaeontologist brushes meticulously through a mound of red clay looking for fossils.

Guillaume Gomez is France's first-ever ambassador for gastronomy. He's worked as a chef for four French presidents and was the youngest person to receive the "Best Artisan" award for his culinary ...

Provence is experiencing the rise of kosher wine tourism, blending viticulture traditions with Jewish dietary practices. Local wineries are modifying their production to appeal to an international ...

French gastronomy is the fruit of an exceptional secular heritage, and it constantly evolving thanks to France’s innovative chefs. From northern France to Provence, from Brittany to Alsace, through ...

France's President Emmanuel Macron poses with veterans during a ceremony marking the 80th anniversary of the Allied landings in Provence during World War II, at the Boulouris National Cemetery in ...