Sure, tater tots are delicious on their own or just with a humble dip of ketchup, but why not get more experimental? Some of ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

The most important thing about any scrambled egg is to stop them from overcooking,” says Gordon Ramsay in a YouTube video, and don’t think for a second he’s joking. Overcooked eggs are ...

Creme fraiche has a slight sharpness to it ... It is, literally, fresh cheese. A light, sharp curd rather like a very soft and fresh tasting cream cheese. I like this spread on very fresh white ...

Craig Nadolne, who owns the NYC Poutinerie truck, can usually be found on Route 347 in Setauket making oozy, stringy, salty Canadian poutine: fries topped with fresh cheese curds and gravy.