From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

The post 19 Lunch Ideas That Don’t Require a Microwave, Just a Fork and a Few Minutes of Peace appeared first on Cook What ...

THERE is nothing better than a tasty and cool treat when the sun is shining. Raid your cupboard and you can rustle up one of ...

Poached eggs are a breakfast favourite, but many home cooks are put off by the risk of them falling apart or turning rubbery ...

These gimmicky cooking gadgets aren't worth the space they take up in your kitchen, according to five chefs I spoke with.

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

Sandwiches are one of the most prolific assembled foods on the planet. If sandwiches were an animal species, they would be right up there with ants for being adaptive, industrious and wildly ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...