From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

THERE is nothing better than a tasty and cool treat when the sun is shining. Raid your cupboard and you can rustle up one of ...

These gimmicky cooking gadgets aren't worth the space they take up in your kitchen, according to five chefs I spoke with.

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

Sandwiches are one of the most prolific assembled foods on the planet. If sandwiches were an animal species, they would be right up there with ants for being adaptive, industrious and wildly ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

A Rustic Dinner You’ll Crave When the weather cools and your appetite calls for something hearty, rich, and comforting, this ...

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

From bland and soggy to rich and satisfying—find out which frozen lasagnas in the U.S. to avoid and which are actually worth ...

It's a grandma's trick we've all heard before: "Prick your potatoes before you cook them, or they'll explode!" True necessity ...