Melany Vorass Herrera teaches workshops on how to identify and cook with common yard and garden weeds here in Olympia!

The city wants to introduce residents to a variety of regional food sources not typically found in stores, such as ...

A new initiative is making it easier for Fayetteville residents to discover edible fruits and nuts growing in public spaces.

Morel mushrooms bring thousands of foragers to Wisconsin's woods each spring. They're in search of a rare delicacy that only grows for a few weeks each year.

Wild foods are everywhere—you just need to know where (and what) to look for. Our pals from The Bad Academy have joined ...

This edition of Scrub Hub consults with a foraging expert on the best plants to find -- and eat -- in Indiana during the ...

Environmental education is on the plate for the 25th anniversary Wild Edible Feast fundraiser hosted by nonprofit Yampatika ...

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

Nana Rose has a succulent she ironically named Petunia; a collective, wild rosebush, called Abigail, and a lavender cluster ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...