Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition ...

NASA has also been experimenting with 3D-printed food for astronauts on long missions. Until now, most 3D-printed foods have been made with uncooked ingredients, the researchers say.

The 3D food printing market is projected to reach $525.6 million by 2023 according to Research and Markets. Now that is far from the billion-dollar opportunities for the larger food technology ...

Researchers consider how 3-D printing technology could be used for food production. Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the ...

But unlike traditional cooking, 3D-printed and laser-cooked concoctions may often require “novel ingredient compositions and structures, due to the different way by which the food is ...

That's right. Printed food, like pizzas, burgers, and spaghetti. First announced in 2013, Kucsma is excited to introduce people to printed food, but understands if we're, at least initially, confused.

Blutinger acknowledged that the concept of 3D printing food can be off-putting to people. “There’s perhaps a stigma associated with this word (3D printing),” he told CNN.

3D-printed food as a concept is beginning to ripen, but will need to get faster and taste better before earning a spot in your pantry.

Mechanical engineers at Columbia University are working to address this question by assessing the benefits of 3D-printed food, how it compares to the "normal" food we consume, and if such a ...

Food Ink teamed up with Dutch 3D printing startup byFlow to work on the pop-up restaurant after meeting at a tech conference. The family business, based in Amsterdam, had originally been focused ...