Susanna MacManus, a co-owner of Olvera Street institutions taquería Cielito Lindo and restaurant Las Anitas, died in her ...

Josh Kim and Sam Hong’s cult-favorite smash burger pop-up opens at USC Village just in time for fall semester.

A trio of friends — all high school dropouts — scraped together $900 in 2017 because they believed that their Nashville-style fried chicken stand was the future.

Rae’s Restaurant in Santa Monica is a turquoise treasure that looks like it was plucked straight from a 1950s postcard. The ...

While food trends come and go faster than California’s freeway traffic, this unpretentious eatery has maintained its status as the holy grail of authentic Mexican comfort food without a single ...

Described by Addison as “the buzziest restaurant in Fresno,” Saizon serves “contemporary American cuisine with global ...

All of the festival’s food was set up and sold at the Chick Hearn Plaza, which was officially opened in May, effectively ...

And now, the Los Angeles City Council is pushing a new costly restaurant ordinance that risks pushing many Latino small ...

For the past decade, the city of Los Angeles has experienced a steady decline in new business licenses. Los Angeles saw a 7.4 ...

Co-owner and chef Michael Cimarusti, his wife and business partner Crisi Echiverri and co-owner and general manager Donato ...

This Los Angeles couple asked for restaurant gift cards at their wedding shower. The certificates helped them discover the ...

L.A. restaurants known for Korean food, ramen and tacos are seeking expansion with Bay Area markets, and operators are experiencing a degree of culture shock.