The recipe you’re following calls for 1 cup of all-purpose flour. Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the ...

Measuring flour wrong is one of the easiest ways to mess up a recipe. If your cookies turn out dry or your muffins are dense, the problem might be too much flour. The way you measure makes a huge ...

While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.

It seems to be only in the larger measures, as I haven't seen liquid vs. solid measuring spoons. And what about wet stuff like sour cream and yogurt? Do I measure it as liquid or solid?

Kitchens are small and budgets smaller. It would be easy to say a measuring cup is a measuring cup is a measuring cup. Is it really necessary to have separate equipment for dry and wet ingredients?

To keep flour from being too dense when you measure it, food52 suggests two techniques: either scoop the flour with one measuring cup into another, then sweep the top with a knife, or whisk up the ...

The problem is, some dry ingredients, like flour, are much more accurately measured by volume. Why? Because the amount of flour you actually end up with when you use measuring cups can vary based ...

When substituting all-purpose flour for cake flour, here's the rule: Use 1 cup of all-purpose flour minus 2 tablespoons and be sure to sift it.