Professional Baker Megan Diaz joined us with her recipe for Oat Bran Flax Muffins. For more great recipes from Megan, click here. ... 1/4 cup molasses. 1 teaspoon vanilla extract. 1/2 cup coconut oil.

Sprinkle the flax seeds on top of each muffin. Bake, uncovered, for 20-30 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool in the muffin tin for 5 to 10 minutes.

Sprinkle the flax seeds on top of each muffin. Bake, uncovered, for 20-30 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool in the muffin tin for 5 to 10 minutes.

One food blogger devised a recipe for gluten-free molasses muffins ... If you're looking for a slightly healthier version, with flax, check out this one from Epicurious.com.

Makes about 15 muffins. E-mail requests and responses to [email protected] , or mail to Elizabeth Pudwill, Houston Chronicle Kitchen to Kitchen, P.O. Box 4260, Houston, TX 77210. Sep 28 ...

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1/2 cup ground flax seed • 3/4 cup whole wheat flour • 3/4 cup all-purpose flour • 1/4 cup granulated sugar • 2 ...

Sift together the flour, baking powder and salt. Add to the molasses mixture with the dates and stir only until blended. Fill the muffin cups 2/3 full.