Choi shares three flavorful recipes from his new cookbook, "The Choi of Cooking," with rule-breaking recipes designed to help you eat healthier.

The master book of soups, featuring 1,001 titles and recipes by Smith, Henry, 1902- Publication date [19 ?] Topics Soups Publisher London : Spring Collection cdl; americana Contributor University of ...

Guarnaschelli told Food Network Lucas' book is a vital source of inspiration, calling the recipes unusual and exciting. Of ...

Wroblewski shared with us the secret recipes to some of the most memorable dishes in his book—although recipes might be a strong word for some of these culinary instructions. These dishes are ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Coretta Scott King Book Award Winners Last updated: July 7, 2025 by Regan McMahon Each winter (in January or February), the Coretta Scott King Book Awards are given to outstanding African American ...

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NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

Driven by a love of American history and cooking, Coleen Dixon has released her debut cookbook, “The Historical Homemaker” ...