The master book of soups, featuring 1,001 titles and recipes by Smith, Henry, 1902- Publication date [19 ?] Topics Soups Publisher London : Spring Collection cdl; americana Contributor University of ...

Guarnaschelli told Food Network Lucas' book is a vital source of inspiration, calling the recipes unusual and exciting. Of ...

Wroblewski shared with us the secret recipes to some of the most memorable dishes in his book—although recipes might be a strong word for some of these culinary instructions. These dishes are ...