A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Place a ball of filling on the center of each dough round. You can use a 1 tablespoon scoop which is ½ ounce. Or you can use a ¾ - 1 ounce scoop for more filling.

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

However, if you want to try something more unusual, I’ve spent years devising some nontraditional fillings. Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, ... Pierogi filling. ½ pound (8 ounces, 227 grams) Yukon Gold potatoes ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, ... Pierogi filling. ½ pound (8 ounces, 227 grams) Yukon Gold potatoes ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, ... Pierogi filling. ½ pound (8 ounces, 227 grams) Yukon Gold potatoes ...