A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect ...

For the uninitiated, chicken paprikash is a Hungarian dish traditionally featuring chicken simmered in a sauce enriched with Hungary’s favorite spice – paprika – and finished with sour cream for a ...

So yes, the pierogies at this deli in Pennsylvania are indeed so good they’re worth a road trip. But what you’ll find when you arrive is much more than just excellent dumplings – it’s a slice of ...

But pierogi weren’t born dull. In their native Poland, they’re peasant food, yes — but also celebratory, regional and wildly varied. In “ Pierogi: Over 50 Recipes to Create Perfect Polish ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

You can use a 1 tablespoon scoop which is ½ ounce. Or you can use a ¾ - 1 ounce scoop for more filling. Wet the inside edge of 1/2 of the pierogi dough with little bit of water.

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 ...