We covered the new James Brand Folsom Pro last week: a larger, renovated version of one of their most popular knives.

The Wüsthof Classic’s straight blade makes it more user-friendly because unlike a curved boning knife ( more on the ...

Look for a knife where the handle material is bolted to the outside of the blade’s steel, forming a place for your hands only ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

For DIY maintenance, place the blade edge-up and then glide the sharpener perpendicularly from hilt to tip three to four ...

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...

It certainly would be convenient to have a knife sharpener around. Thankfully, we found a handheld knife sharpener so small you can carry it in your pocket. The Material Kitchen The Sharpener ...

The collection’s highlights include the James Brand Folsom Pro, arguably the brand’s most adventure-ready EDC knife ever, and the James Brand Humboldt, the brand’s first-ever fillet knife. Whether you ...

I’m comfortable sharpening knives so I don’t usually stress too much about whether a blade is surgically sharp out of the box unless it’s an ultra-hard steel. To Kershaw’s credit ...

The most important part of any fillet knife is the sharpness. A dull blade can make it difficult to cut through the meat, so first make sure you have a knife sharpener. The KastKing fillet knife ...