On Day 2 at the Food & Wine Classic in Aspen, our hungry staff writers indulged in Bananas Foster, spritzes and steak and ...

Chocolate-flavored whiskey might not be quite as versatile as standard whiskey, but it can still work wonders in plenty of delicious cocktails.

“I call it a bright, happy gin,” said Scott Jampol, the founder of Sausalito Liquor, who partnered with Rye Bar to feature the cocktail. Along with California juniper, the gin includes orange and ...

Bitter, pungent darkness floats in the rocks glass in front of me. I can smell it wafting in ... This could be a word, an object and, in my case, it was Fernet-Branca. It turns out I had missed the ...

Any time, am or pm, the Fernet-Branca knows no bounds. “Aha, 10 o’clock!” he adds. “I’m off to the bar to raise a glass of the murky brew.” Sign up to Junk Mail, our ruthlessly ...

Sweet vermouth smooths out the otherwise bittersweet, bracingly minty notes of fernet, a classic Milanese amaro best known to most consumers through the popular Fernet-Branca offering. While you ...

Over the last decade, the bittersweet, minty, 27-ingredient amaro Fernet-Branca has woven its way into the fabric ... to sneak some of the at-the-time unpopular liqueur out of its dark glass bottle.