It depends on what you replace them with, says Christopher Gardner, Ph.D ., a professor of medicine and nutrition scientist ...

Dietitians and a nutrition researcher explain what happens in your body when you stop eating seed oils like canola or ...

Dr. Rizal Affandi Lukman, CPOPC Secretary General, explains the importance, benefits, and sustainability of palm oil in ...

Choosing the right cooking oil can boost your health and elevate your meals. From heart-friendly fats to antioxidants, ...

While it is still important to eat as many fruits and vegetables a day as possible, a nutritionist has expanded on what we ...

The import of cooking oil in India was recorded at the lowest level in the last four years. The decline was witnessed due to decline in import of soybean and sunflower oil.

Nuts such as almonds, walnuts, macadamia, and others are incredibly rich in healthy fats, vitamin E and other nutrients ...

The study, published in JAMA Internal Medicine, also found that a higher butter intake also raised the risk for cancer deaths ...

The demand for specialty fats and oil is rising dramatically across the globe owing to the growing consumption of processed food in many high-income countries leading to the increase in sales of ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

China Panda was prosecuted at Reading Magistrates Court on April 25, and ordered to pay a total of £13,090 in fines and costs ...