As sustainable alternatives to palm oil enter the mainstream, a new survey shows that consumers view them more favourably ...

A recently described dietary pattern, the Mediterranean Intervention for Neurodegenerative Delay or the MIND Diet, is ...

Butter substitutes often market themselves as healthier alternatives, but not all of them live up to that promise. While some options may cut down on saturated fat or calories, they can come with ...

Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...

It can be hard to figure out which of the countless supermarket spreads are the best buys. Dietitian Susie Burrell has ...

Manitoba-laid eggs provide good, locally produced nutrition while supporting local farmers and the Canadian agriculture ...

United States With a projected value of USD 676.9 million by 2035, the U.S. dominates the marine enzymes market. Its ...

Impossible Pies are typically desserts that magically separate into layers in the oven, creating both its own crust and a ...

Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which ... Because butter contains milk deposits it can burn easily, so it can be a temperamental ...

Italians on the Amalfi Coast live longer – their love of anchovies and the lack of care homes in the area are just some of ...

The short answer: It generally isn't. Most margarines are essentially plant-based butters, making them ideal to use in vegan cooking and baking. If the label doesn't say that it's plant-based or vegan ...