The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert ...

Green stools line the wooden counters, offering casual seating for solo diners or those looking to chat with the friendly staff. The tile flooring adds a touch of traditional Mexican design, ...

From regret-worthy menu picks to over-the-top creations, here’s what to avoid next time you hit the drive-thru.

Celebrating its 25th anniversary this summer, Smokey Mo’s TX BBQ touts itself as the “best neighborhood BBQ in Texas.” With a ...

KFC launched a new restaurant, KFC Saucy! The focus of the new concept restaurant was tenders and a lineup of 11 delicious ...

Torchy’s Tacos believes it’s differentiated in the fast-casual taco space.  Not just different, but “damn different,” says ...

As fast food sales, and consumer sentiment, decline at the same time food prices increase, more and more brands are ...

More than 204,000 QSR franchise-operated locations are projected to open this year alone. That’s an increase of 2.2%, ...

PASADENA, California — A fast-food restaurant that started with one location ... will remain with the company and contribute to menu innovation, food quality, operations and marketing, reports ...

Since its founding in a Los Angeles parking lot in 2017, the fast-growing chicken chain ... who couldn't handle the heat. But the restaurant's menu overall is small and focused on its oversized ...

“A lot of what we think of as American food really started in the South ... With his new D.C. restaurant, SHIA, he wants to create a new type of Korean cuisine that is modern and forward ...