This Pomegranate Salad Dressing is a delightful combination of sweet and tangy flavors, perfect for adding a burst of freshness to any salad. Made with real pomegranate arils, balsamic vinegar ...

Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a ...

Deep green ribbons of kale, along with roasted earthy delicata squash and bright, tart pomegranate seeds come together in a salad that's as beautiful and delicious as it is good for you.

To make the salad, gently combine arugula, olive oil, lemon juice, salt and pepper. Allow the greens to wilt slightly. Portion salad onto plates and sprinkle with feta. Article continues below this ad ...

Hugh Acheson’s Salad with Pomegranate & Tangerines 1 cup apple cider (nonalcoholic) 1 tsp. Dijon mustard ¼ cup cider vinegar ½ cup extra-virgin olive oil 2 tbsp. chopped flat-leaf parsley ...

A mix of citrus and pomegranate seeds adds bright colors and flavors to this simple mixed green salad.

his bright winter salad gets flavor from persimmons, pomegranate, arugula, and more. Get the recipe at Food & Wine.

Mix the leafy greens, pomegranate, pears and pecans in a big bowl. Whisk the ingredients for the dressing in a separate, smaller bowl. Add dressing to the salad, toss and serve.

Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Divide the salad among plates, garnish with the cheese and serve immediately.