A Burst of Colour and Flavour in the Darkest Season Winter salads don’t have to be dull—and this one proves it. With its bold mix of red and yellow beets, juicy grapes, tangy grapefruit, fresh berries ...

Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea salad recipe offers a world of possibilities. This article explores six ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt.

The average pomegranate has approximately 800 seeds, about three-quarters of a cup. Providing vitamins C and K, and phytonutrients, pomegranate seeds are a colorful addition to today’s salad.

Lighten up your potato salad with a green sauce It is a versatile condiment, so save any extra for grilled meats, fish and vegetables.

A Green Salad Recipe to Feed — and Please — a Crowd What does it take to make a green salad fit for a party? Plenty of cheddar and pickles.

Bruschetta with Herbed Ricotta and Spring Green Salad (Photo Credit: KDKA) Ingredients 2 cups whole milk ricotta, at room temperature 3 tablespoons minced scallions, white and green parts ...

This Winter Citrus Salad is the perfect winter salad to go with almost any meal. The tangy citrus vinaigrette, paired with salty feta, sweet figs, roasted pistachios and fresh greens will instantly ...

This flavorful Pomegranate and Apple Green Christmas Salad is a perfect side dish for the winter holiday season!

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets new school salad.