This Pomegranate Salad Dressing is a delightful combination of sweet and tangy flavors, perfect for adding a burst of freshness to any salad. Made with real pomegranate arils, balsamic vinegar ...

6 cups chopped or torn bitter greens (arugula, romaine lettuce, frisee, dandelion greens or watercress) 2 D'Anjou pears (red or green), thinly sliced Seeds from 1/2 pomegranate ...

**Items in bold italic are available at THE OLIVE AND THE GRAPE (Makes 6 servings) Prep Time: 20 minutes Pomegranate Vinaigrette: 2-3 Tbsp. extra virgin olive oil (We suggest our Spanish EVOO, O… ...

Deep green ribbons of kale, along with roasted earthy delicata squash and bright, tart pomegranate seeds come together in a salad that's as beautiful and delicious as it is good for you.

Add the greens, pomegranate seeds and celery to the bowl. Drizzle the oil all over, then gently toss with your hands to evenly coat. Repeat with the lime juice and a sprinkle of salt and pepper.

3. In a large bowl, combine the lettuce, mint leaves, pomegranate seeds and tangerine sections. Add 2 tbsp. vinaigrette and salt to taste, and gently toss.

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In a dry skillet over medium-low heat, toast the walnut pieces, stirring, until fragrant and starting to brown, about 5 minutes. Pour onto a plate to cool, then coarsely chop and set aside (may be ...