Half-and-half (optional): Contributes to a creamy espresso martini if you’re into that. Place 2 martini or coupe glasses in ...

The espresso martini isn’t dead, but should it be? Here’s what Charlotte bartenders think you should get instead.

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

I’m not sure where he came from or how he got there; all I knew was that he was there now. I was shaking the Manhattan with ...

From our ultimate guide to making the classic to seasonal fruity twists and inspired desserts, we’ve rounded up our favourite martini recipes ...

Relax with local beers, wines, cocktails like espresso martinis and mocktails, too, from Westerly to Providence to Newport.

The popularity of coffee liqueur is on the rise as the Espresso Martini continues to dominate cocktail culture. According to CGA's BeverageTrak data, the cocktail experienced a 91% increase ...

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

The espresso martini, a cold, shaken cocktail made with vodka, espresso and coffee liqueur, has been around since the 1980s. But bartenders say now, it's more popular than ever.

The front cover of Chelsea’s latest bar menu reads as such, “A mixologist, a cocktologist (their words, not mine) and a ...

Bachelorette parties easily subscribed to the espresso martini tree in Charleston, where you can get upward of a dozen espresso martinis for everyone at once.

It’s hard to beat a well-made coffee cocktail. We’re living through a caffeinated-cocktail era thanks to the renaissance of the Espresso Martini, which has become a staple in cocktail lounges ...