If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of ...

2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening ...

Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Michael Solomonov's Israeli chicken shish kebabs get their bright flavor from a simple marinade of pureed onion and lemon juice. They cook quickly on the grill and are finished with a dusting of ...