Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process even more convenient without sacrificing taste. To enhance the depth of the sauce ...