In a medium saucepan, combine rhubarb, sugar, and 2 Tbsp water. Cook over medium-low heat, covered, until rhubarb is tender but still holds its shape, about 5 minutes. Transfer to a medium bowl and ...

Swedes are some of Europe's biggest ice cream eaters. Here's food writer John Duxbury's recipe for elderflower ice cream. This recipe uses raw egg so the ice cream should not be served to anyone who ...

Elderflower extract is often used to make medicine, according to Web MD. It's often used to treat swollen sinuses, colds, the flu, bronchitis, diabetes, and constipation.

To me, elderflower cordial is the essence of early summer, distilled. Every year there’s the patient wait until the elderflowers look just right, the trip spent snipping and stashing blooms in a ...

Strawberry cake with elderflower cream. Photo: John Duxbury/Swedish Food The strawberry cake with elderflower cream ('Jordgubbstårta med fläderkräm' in Swedish) is a glorious summer cake. Recipe ...

White currants have a tart but delicate flavour that pairs brilliantly with the taste of elderflower. We paired ours with a bottle of St-Germain, an absolutely delicious elderflower liqueur from ...